SOLGAR® Food Fermented Koji Zinc is formulated to support immune system health. Earth Source Food Fermented Koji Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it is enriched with zinc.
This ancient Japanese fermentation process transforms mineral zinc into a bioavailable and food-based zinc. Zinc is a trace mineral and is found mainly in red meats and seafood like oysters and mussles. It is also found in poultry and dairy products.
Some populations such as the elderly and those following plant-based diets may not consume sufficient amounts to meet recommendations and it is estimated that up to 17% of the world’s population may have an inadequate intake.
Taken once a day, Earth Source® Food Fermented Koji Zinc supports immune system function and daily wellbeing.
Zinc contributes to:
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