In the previous posts about energy, we looked at a few of the some of the multitude of nutrients involved in the production of energy as well as a way of combining food groups to maintain energy levels.
Menopause is a natural transition but some women find this change harder than others, both physically and mentally. Ensuring your nutritional needs are met with a healthy and balanced diet and exercise, can go a long way to managing your change your way.
We recently caught up with #TeamSolgar Ambassador, one of the fastest female athletes in British athletic history, Desiree Henry OLY for a quick-fire Q&A.
Energy is extremely important and can be easily overlooked. In part two of his Winter Energy Series, Ian Marber walks us through the process of including small influences to our diets and exercise levels.
January is a notorious energy-sapper so it’s not surprising that at this time of year, we find ourselves searching for small changes we can make to improve our energy levels to keep us on track. In part one of his Winter Energy Series, Ian Marber walks us through the fundamentals of Energy Metabolism.
We don’t think about it much but we live happily and symbiotically with trillions of bacteria every day. These bacteria are generally referred to as the human microbiome. The fine balance between these friendly and other disease-causing bacteria helps to keep us well.
What is collagen? Collagen is the most abundant protein in the body. It gives skin and joints their strength and elasticity. As we age, our bodies are less able maintain collagen levels. Science suggest that collagen levels may drop by as much as one to two per cent every year in post-menopausal women.
In these unusual times, the spotlight has naturally fallen on nutrients involved in supporting a robust immune system. Expert Nutritionist, Ian Marber, explains vitamin D3's role in boosting our immunity to viruses.
When it comes to telling our story, we want to tell it through some of our biggest supporters. In this piece we introduce you to those people, celebrating their passion and commitment and showing why Solgar has a place in their world.
Michelin Chef, Cyrus Todiwala, is an avid Solgar user. We visited him at his restaurant, Café Spice in London, to find out more about why he takes Solgar supplements.
