Introducing Solgar® Grass Fed Whey To Go

Introducing Solgar® Grass Fed Whey To Go Blog Post

Grass-Fed Whey To Go® protein powder is formulated with grass-fed whey from pasture-raised New Zealand cows.

One scoop provides 20 grams of whey protein – perfect for anyone looking to support their daily protein intake.

Protein requirements may vary over a lifetime and physically active adults, athletes, children and older individuals may require a higher protein intake.

Whey to go Collection


THE GRASS FED & PASTURE-RAISED DIFFERENCE  
  • New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass
  • From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops
  •  With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ
  • By partnering with local farmers, we are supporting sustainable livelihoods for farmers

PROTEIN CONCENTRATE VS PROTEIN ISOLATE

The difference lies in the way the whey protein is processed.

  • Whey isolate typically contains less carbohydrates and fats per serving and is lower in lactose.
  • Whey concentrate has a little more fat, carbohydrate and lactose and tends to taste a little better because of this.
  • Both forms provide great-quality protein 

SOLGAR Grass Fed Whey To Go Chocolate and Vanilla flavours contain both whey isolate and whey concentrate. SOLGAR Grass Fed Whey To Go unflavoured is only whey isolate.

Solgar® Whey Protein

THE HEALTH BENEFITS OF PROTEIN
 After water, protein is the second-most plentiful compound in the body. It is found in almost everybody part – in muscles, bones, skin and organs. It is essential for growth and repair and supports general wellbeing. 

HOW MUCH PROTEIN DO I NEED?
 Current recommendations are 56g/day for men and 45g/day for women*
 Athletes, pregnant women and older adults may have higher protein requirements.
 *based on body weights of 75kg for men and 60kg for women

WHY CHOOSE SOLGAR® GRASS FED WHEY TO GO?

Whey protein is an excellent source of complete protein with high digestibility and biological value.
Protein with a high biological value is readily used by body cells. And, because it’s made from grass-fed and pasture-raised cow’s milk, it’s good for the cows and the environment too.

  • 20 g of grass-fed protein from pasture-raised New Zealand cows
  •  No rBGH hormone and no routine antibiotics 
  • No soya ingredients 
  • Verified quality animal care and grazing management 
  • Great-tasting formulation  
  • Suitable for lacto-vegetarians

SOLGAR GRASS FED WHEY TO GO WORKS WELL WITH:

SOLGAR® BCAA PLUS contains the essential Branched Chain Amino Acids (BCAA) L-Leucine, L-Isoleucine and L-Valine. Amino acids are the building blocks of protein and are needed in several internal functions of the body. 

SOLGAR® L-GLUTAMINE Powder contains free form L-Glutamine, an amino acid required by every muscle in the body. SOLGAR® 7 is our award-winning formulation and the next generation alternative after glucosamine. Solgar® 7 brings together 7 bio-active ingredients that work to create a fast acting approach occasional discomfort brought on by exercise, sport or other physical activity.

SOLGAR® FORMULA VM-75 is our flagship award-winning multivitamin tablet, delivering 28 active ingredients and 13 essential nutrients. Take one a day to support your everyday wellbeing and help you live an active lifestyle.

HOW TO TAKE GRASS FED WHEY TO GO

Add one level scoop to 237 ml of water, milk or your favourite juice and stir or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by your favourite type of milk or juice. 

Shop Whey To Go Protein

Disclaimer: 
Food supplements should not be used instead of a varied balanced diet & healthy lifestyle.

For references, click here.